Caffè Paskà 500 g Coffee Beans
The long coffee tradition in the home town of the espresso coffee - Naples - has given inspiration to this blend of robusta and Arabica beans. Caffé Paskà is a very powerful and intense coffee, and it is a dark roast in true Neopolitan style. The coffee has a rich crema and is rich in flavour due to the high proportion of Robusta beans (approx. 80 %).
- Brand Paská
- Product number 1635
- EAN 8022180015164
- Espresso coffee
- Whole coffee beans
- Weight 500 g
- 80 % Robusta
- 20 % Arabica
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Customer reviews
Old beans
Roasting date 9/2024. Purchase date 2/2/2024.
O.H.Ground for moka pot
I ordered a bag of this as a trial, ground to the coarseness for a moka pot. I can't, with the best will, give this a five-star rating. The situation might be different if it were self-ground and used for espresso.
This is not a bad product, but with this preparation method and to my taste, it's too harsh. Diluting it into an Americano doesn’t improve it at all, resulting in a strange combination of watery and strong.
I might try it again later in the bean version.
Best espresso coffee
My spouse's favorite espresso beans.
Good strong flavor in these coffee beans.
Despite the name
The coffee is an excellent blend of arabica and robusta. The taste is balanced and sufficiently smooth. Great coffee.
J.L.Caffè Paskà 500 g Coffee Beans
Familiar good product
P.P.Average beans and over 1 year old so a no go for LP espresso lever users
The 1 year old / roast date could be the reason why I didn't enjoy this coffee as much. I wish I could get hold of beans 2-4 weeks from the roast date...
D.S.Intense coffee
Tasty and strong. Had to get an Aeropress as well, and now the coffee enjoyment is on a whole new level.
J.P.Great moka pot coffee
Simply good coffee. The aroma may not be the most intoxicating of delicious coffee smells, but the taste is smoothly rich. It makes an excellent latte with a moka pot and a generous amount of milk.
Mr. BialettiKing of the crema!
Never disappoints
N.M.Basic coffee from Oulu
Coffee true to its name
V.P.Better than its name
Super aromatic and strong enough coffee. This is used regularly.
K.R.Old faithful does not disappoint!
This is the 'benchmark' of all espresso varieties I've tried. Beans I always return to!
J.R.Despite the name
Despite the name, my favorite coffee. The ratio of Arabica and Robusta is excellent, and the taste experience is enjoyable.
J.L.Not a bad coffee
Good coffee and the name always brings a smile.
P.S.Caffè Paskà 500 g Coffee Beans
Bad taste when used only as espresso.
o.k.For lovers of quality coffee
Excellent coffee bean for those who love a quality and deep coffee taste. Full-bodied and strong, just how coffee should be. It's not bitter nor does it taste stale, but it's also not watery.
R.P.Caffè Paskà 500 g Coffee Beans
My trusted coffee.
R.S.a delightful morning start :)
Great coffee for the French press, full-bodied flavor
A.F.The name doesn't make the coffee worse
Robust coffee with a great aftertaste. Even though it's espresso, we drank it like regular coffee.. it worked well like that too.
K.S.Caffè Paskà 500 g Coffee Beans
No aroma - Dice roll 2
O.U.Caffè Paskà 500 g Coffee Beans
Excellent
M.J.Renowned coffee
Consistently top-notch quality! Has been a regular purchase for several years already.
M.V.Caffè Paskà 500 g Coffee Beans
The best espresso coffee!
L.P.Caffè Paskà 500 g Coffee Beans
This coffee is suitable for the deep agricultural regions of Finland.
E.P.Very good
One of many successful espresso purchases
J.H.Good crema but thin and poor in taste
The espresso looks and smells good, has a nice and abundant crema, but that's where it ends. The taste is thin and really poor. Not recommended...
J.L.Caffè Paskà 500 g Coffee Beans
Quite good coffee. The name makes you feel like you've fallen for a bad joke. If you like this, you should also try Pera's Super Crema.
A.T.Not a bad coffee
As someone who is hesitant about espresso roasts, I can only say that I was not shocked by the taste, the bitterness of the domestic dark roast coffees was missing. The Neapolitans know their stuff or the positive surprise was because I brewed the coffee using a Chemex.
E.H.