Lykke Espresso BAM BAM 500 g Coffee Beans

Lykke BAM BAM is an espresso coffee for everyone. The coffee has a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries.

A real nice espresso. Bam Bam, thank you ma'm!

• Origin: Brazil
• Region: Bateia, Castelo - Espirito Santo
• Altitude: 800-1200 m
• Process: So-called ’pulped natural’. Right after harvest, the cherries are peeled and separated from their pulp. After which they are dried with the soft highland breeze under the Brazilian sun.
• Origin: Peru
• Region: Agua de Nieves, Monobamba
• Altitude: 1600-2100 m
• Process: The coffee cherries are peeled of pulp and left to rest in their sugar mucilage for 24-36 h. During the rest, the sugar is dissolved during a fermentation process. Kind of like in a regular sourdough fermentation. After that, the berries are washed in fresh spring water before they are dried slowly.

Producing Coffee With No Harm Done

To get a good feeling by doing good things.

Lykke Kaffegårdar own their coffee farms and company together with the coffee farmers, cutting out all middle persons and making sure that nothing or no-one gets harmed when we enjoy a good cup of coffee.